Hearty Pre-Paycheck Stew

Here’s a comforting recipe for Hearty Pre-Paycheck Stew—perfect for using up ingredients you have on hand!

Hearty Pre-Paycheck Stew

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2-3 carrots, sliced
• 2-3 celery stalks, sliced
• 3 cloves garlic, minced
• 1 lb (450g) potatoes, diced (any kind)
• 1 can (14 oz) diced tomatoes (with juices)
• 4 cups broth (vegetable or chicken)
• 1 can (15 oz) beans (like kidney or chickpeas), drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups frozen mixed vegetables (or whatever you have on hand)
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the Base:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic and Potatoes:
   • Stir in the minced garlic and cook for another minute. Then add the diced potatoes.
3. Combine Ingredients:
   • Pour in the diced tomatoes and broth. Add the beans, thyme, paprika, oregano, salt, and pepper. Bring to a boil.
4. Simmer:
   • Reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender. If you’re using frozen mixed vegetables, add them in the last 10 minutes of cooking.
5. Adjust Seasoning:
   • Taste and adjust seasoning as needed.
6. Serve:
   • Ladle the stew into bowls and garnish with fresh parsley if desired.

This hearty stew is perfect for stretching your budget and filling you up! Enjoy!