easy cheezy sausage biscuit bites

Here’s a simple recipe for easy cheezy sausage biscuit bites:

Ingredients:

• 1 pound breakfast sausage
• 1 can refrigerated biscuit dough (like Pillsbury)
• 1 cup shredded cheddar cheese
• Optional: garlic powder, onion powder, or your favorite herbs for seasoning

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.
3. Prepare the Biscuits: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your hands.
4. Assemble: Place a spoonful of the cooked sausage and a sprinkle of cheddar cheese in the center of each flattened biscuit. Fold the biscuit over the filling and pinch to seal.
5. Bake: Place the filled biscuits on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until golden brown.
6. Serve: Let them cool slightly before serving. Enjoy your cheesy sausage bites!

Feel free to customize with additional spices or ingredients as you like!