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Frozen Fruit Salad is a refreshing and easy-to-make dessert that’s perfect for summer gatherings or any time you want a sweet, chilled treat. This creamy salad combines a variety of fresh or frozen fruits with a creamy base, then freezes to a cool, scoopable consistency. Here’s a simple recipe to make this delicious dessert:
Ingredients:
- 1 can (8 oz) crushed pineapple, drained
- 1 can (15 oz) fruit cocktail, drained (or use a mix of your favorite fruits like peaches, pears, and grapes)
- 2 cups frozen mixed berries (or any fruits you like)
- 2 bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut (optional)
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Fruit
- Drain the Canned Fruit:
- Drain the crushed pineapple and fruit cocktail thoroughly to avoid excess liquid in your salad. If you’re using other fruits, such as fresh berries, cut them into bite-sized pieces.
- Slice the Bananas:
- Slice the bananas into thin, bite-sized pieces.
Step 2: Make the Creamy Base
- Whip the Cream:
- In a mixing bowl, whip the heavy cream with an electric mixer until it forms soft peaks (about 3-4 minutes).
- Add the Sweetened Condensed Milk:
- In a separate bowl, combine the sweetened condensed milk and vanilla extract. Stir well until smooth.
- Fold the Cream:
- Gently fold the whipped cream into the sweetened condensed milk mixture, being careful not to deflate the whipped cream.
Step 3: Mix the Fruit Salad
- Combine the Fruit and Cream:
- In a large bowl, combine the drained pineapple, fruit cocktail, frozen berries, banana slices, mini marshmallows, and shredded coconut (if using).
- Stir in the Cream:
- Gently fold the fruit mixture into the creamy base, ensuring the fruit is well coated with the creamy mixture.
Step 4: Freeze the Salad
- Transfer to a Baking Dish or Serving Dish:
- Transfer the fruit salad mixture into a 9×13-inch baking dish or a similar-sized dish. Smooth the top evenly.
- Freeze:
- Cover the dish with plastic wrap or aluminum foil, and freeze for at least 4 hours or until solid.
Step 5: Serve
- Scoop and Enjoy:
- Once the frozen fruit salad has set, scoop it out into bowls or serve directly from the dish. Let it sit for a few minutes to soften slightly for easier scooping if needed.
Tips:
- Fruit Variations: Feel free to use other fruits like strawberries, mangoes, or grapes based on your preferences.
- Make-Ahead: This salad can be made several days in advance. Just store it in the freezer until ready to serve.
- Storage: Store any leftovers in an airtight container in the freezer for up to a week. You may want to let it sit for a couple of minutes before serving, as it may harden slightly after freezing.
Frozen Fruit Salad is a great, cool dessert for warm weather, and it’s sure to be a hit with family and friends!