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Here’s a simple recipe for making Yorkshire pudding in an air fryer:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil or drippings
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Make the Batter: In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let it rest for about 10-15 minutes.
- Prepare the Air Fryer Basket: Add a teaspoon of oil or drippings to each cup of a silicone muffin tray or air fryer-safe ramekins. Place them in the air fryer basket and heat for about 5 minutes until the oil is hot.
- Pour the Batter: Carefully remove the hot tray from the air fryer. Pour the batter evenly into each cup, filling them about halfway.
- Air Fry: Return the tray to the air fryer and cook for 15-20 minutes, or until the Yorkshire puddings are puffed up and golden brown.
- Serve: Remove from the air fryer and serve immediately with your favorite roast dinner.
Enjoy your delicious air fryer Yorkshire puddings!