Bacon Cheddar Cheese Ball Recipe

A Bacon Cheddar Cheese Ball is a delicious and easy-to-make appetizer that’s perfect for parties, holidays, or gatherings. This savory cheese ball is packed with the rich flavors of bacon and sharp cheddar cheese, making it a crowd-pleaser.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled (about 6-8 strips)
• 2 tablespoons green onions, chopped (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• 1 cup chopped pecans or walnuts (optional, for rolling)
• Crackers, vegetables, or bread for serving

Instructions:

Step 1: Prepare the Cheese Ball Mixture

1. Combine the Cream Cheese and Cheddar:
   • In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer or spoon to blend the cheeses together until smooth and fully combined.
2. Add Bacon and Seasonings:
   • Stir in the crumbled cooked bacon, green onions (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.

Step 2: Shape the Cheese Ball

1. Form the Cheese Ball:
   • Once the ingredients are mixed, use your hands to shape the mixture into a ball. You can make it as big or small as you prefer, but a medium size (about 8 oz) is typical.

Step 3: Roll in Nuts (Optional)

1. Roll the Cheese Ball in Nuts:
   • If you like a crunchy coating, spread the chopped pecans or walnuts on a plate. Roll the cheese ball in the nuts until it’s completely coated on all sides.

Step 4: Chill

1. Refrigerate the Cheese Ball:
   • Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together and to firm up the texture.

Step 5: Serve

1. Serve with Dippers:
   • Serve the Bacon Cheddar Cheese Ball with an assortment of crackers, sliced baguette, or fresh vegetables like celery, carrots, or bell peppers.

Tips:

• Bacon Variations: If you prefer a smokier flavor, you can use smoked bacon or even add a bit of liquid smoke to the mixture.
• Make Ahead: This cheese ball can be made a day ahead and stored in the fridge for up to 3 days.
• Customize the Flavor: Feel free to add other seasonings like a dash of hot sauce for heat, or switch out the green onions for finely chopped chives.

This Bacon Cheddar Cheese Ball is a rich, savory, and irresistible appetizer that’s perfect for any occasion. Enjoy!