Best Ever Beef Stew

Ingredients:

• For the stew:
  • 2 lbs beef stew meat (chuck roast or similar cut), cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, can substitute with more beef broth)
  • 4 large carrots, peeled and sliced
  • 3 medium potatoes, peeled and cubed
  • 3 celery stalks, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup all-purpose flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the beef:
   • Season the beef cubes generously with salt and pepper.
   • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Working in batches, add the beef to the pot and sear it until browned on all sides (about 4-5 minutes). Remove the beef and set it aside.
2. Sauté the vegetables:
   • In the same pot, add the chopped onion and sauté until softened (about 3-4 minutes).
   • Add the garlic and sauté for another 1 minute, until fragrant.
3. Deglaze the pot:
   • Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot with a wooden spoon. Let the wine simmer for 2-3 minutes to reduce slightly.
4. Add the broth and seasonings:
   • Return the beef to the pot. Add the beef broth, carrots, potatoes, celery, bay leaves, thyme, rosemary, tomato paste, and Worcestershire sauce. Stir to combine.
   • Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
5. Thicken the stew (optional):
   • If you’d like a thicker stew, mix 1/4 cup of flour with 1/4 cup of water to make a slurry. Stir the slurry into the stew during the last 10 minutes of cooking and let it simmer until the stew thickens.
6. Finish and serve:
   • Remove the bay leaves and discard them.
   • Taste and adjust the seasoning with more salt and pepper if needed.
   • Serve the stew hot, garnished with fresh parsley.

Tips:

• For extra richness, you can add a couple of tablespoons of butter at the end of cooking.
• Freezing: Beef stew freezes very well. Store it in an airtight container for up to 3 months.
• Add some extra vegetables: Feel free to add peas, parsnips, or mushrooms for additional flavor and variety.

This Best Ever Beef Stew is sure to be a family favorite! It’s packed with flavor, tender beef, and delicious veggies. Enjoy!