Carne Guisada with floor tortillas

Here’s a flavorful recipe for Carne Guisada served with homemade flour tortillas!

Carne Guisada

Ingredients

• For the Carne Guisada:
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper (green or red), chopped
  • 2 tomatoes, diced (or 1 can diced tomatoes)
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Optional: jalapeños for heat
• For the Flour Tortillas:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup lard or vegetable shortening
  • 3/4 cup warm water

Instructions

Carne Guisada

1. Sear the Meat:
   • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove and set aside.
2. Sauté Vegetables:
   • In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.
3. Combine Ingredients:
   • Add the tomatoes, beef broth, tomato paste, chili powder, cumin, oregano, and the browned beef. Stir well to combine.
4. Simmer:
   • Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more broth if needed. Season with salt and pepper to taste.

Flour Tortillas

1. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, and salt.
2. Add Fat:
   • Cut in the lard or shortening until the mixture resembles coarse crumbs.
3. Add Water:
   • Gradually add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about 2-3 minutes until smooth.
4. Rest the Dough:
   • Cover the dough with a towel and let it rest for about 30 minutes.
5. Roll Out Tortillas:
   • Divide the dough into 10-12 equal pieces. Roll each piece into a ball, then flatten with a rolling pin into thin circles.
6. Cook Tortillas:
   • Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30-60 seconds on each side, or until lightly browned and cooked through. Keep warm in a towel.

Serve

Serve the carne guisada hot with the warm flour tortillas on the side. You can enjoy it as is or make tacos with your favorite toppings like avocado, cilantro, or cheese. Enjoy your meal!