Cheesesteak Tortellini in Rich Provolone Sauce

Here’s a delicious recipe for Cheesesteak Tortellini in Rich Provolone Sauce:

Ingredients

For the Tortellini:

• 1 package (9 oz) cheese tortellini
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper (green or red), diced
• 1 lb thinly sliced steak (ribeye or sirloin)
• Salt and pepper to taste

For the Provolone Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini:
   • Boil the tortellini according to package instructions. Drain and set aside.
2. Sauté the Vegetables:
   • In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 5 minutes.
3. Cook the Steak:
   • Add the sliced steak to the skillet, season with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.
4. Make the Provolone Sauce:
   • In the same skillet, melt the butter. Whisk in the flour and cook for 1-2 minutes until lightly golden.
   • Gradually add the beef broth and heavy cream, whisking until smooth. Cook until the sauce thickens.
   • Stir in the provolone cheese, garlic powder, and onion powder until melted and creamy.
5. Combine Everything:
   • Add the cooked tortellini and steak back to the skillet. Toss to coat everything in the sauce.
6. Serve:
   • Garnish with chopped parsley and enjoy!

This dish combines the flavors of a classic cheesesteak with the comforting texture of tortellini. Enjoy!