Cheesy Beef Burritos

Here’s a delicious recipe for Cheesy Beef Burritos! They’re easy to make and packed with flavor.

Ingredients

• For the Filling:
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or a Mexican blend)
  • 1 cup cooked rice (optional)
  • 1 can (15 oz) black beans, drained and rinsed (optional)
• For Assembly:
  • 4 large flour tortillas
  • 1 cup shredded cheese (for topping)
  • Salsa or sour cream (for serving, optional)

Instructions

1. Cook the Beef:
   • In a large skillet, heat a little oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
   • Add the garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
2. Season the Mixture:
   • Stir in the chili powder, cumin, paprika, salt, and pepper. If using, mix in the cooked rice and black beans. Remove from heat and let cool slightly.
   • Stir in 1 cup of shredded cheese until well combined.
3. Assemble the Burritos:
   • Place a generous amount of the beef mixture in the center of each tortilla. Fold in the sides, then roll it up tightly from the bottom.
   • Place the burritos seam-side down in a greased baking dish.
4. Top with Cheese:
   • Sprinkle the remaining shredded cheese over the top of the burritos.
5. Bake:
   • Preheat your oven to 375°F (190°C). Bake the burritos for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Remove from the oven and let cool slightly. Serve with salsa or sour cream if desired.

Enjoy!

These Cheesy Beef Burritos are hearty, satisfying, and perfect for a quick weeknight dinner or a fun gathering!