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Here’s a recipe for Cheesy Buffalo Chicken Lasagna with Ranch Drizzle, a flavorful and spicy twist on the classic lasagna! It combines creamy, cheesy layers with the bold flavors of buffalo chicken and a cool ranch drizzle on top.
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe
Ingredients:
For the Buffalo Chicken:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup buffalo sauce (adjust to your spice preference)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Lasagna:
- 9-12 lasagna noodles (depending on your dish size)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup sour cream (optional, for extra creaminess)
- 1/4 cup chopped green onions (optional, for garnish)
- 1 tbsp dried parsley
- Salt and pepper to taste
For the Ranch Drizzle:
- 1/2 cup ranch dressing
- 1-2 tbsp buffalo sauce (to taste)
- Fresh chopped parsley (optional for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Buffalo Chicken:
- In a medium pan, heat olive oil over medium heat. Add the shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until the chicken is coated in the spices.
- Pour in the buffalo sauce and stir to combine. Let it simmer for a few minutes until the chicken is well coated and heated through. Set aside.
3. Cook the Lasagna Noodles:
- Cook the lasagna noodles according to package instructions. Drain and set aside. You can lightly toss the noodles with a bit of olive oil to prevent them from sticking together.
4. Make the Cheese Mixture:
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, cheddar cheese, Parmesan cheese, egg, sour cream (if using), parsley, salt, and pepper. Mix until well combined and creamy.
5. Assemble the Lasagna:
- In a large baking dish (9×13 inches works great), spread a thin layer of buffalo chicken on the bottom of the dish.
- Add a layer of lasagna noodles on top of the chicken.
- Spread a generous amount of the cheese mixture over the noodles, followed by a layer of buffalo chicken.
- Repeat the layers, ending with a final layer of cheese mixture on top (save a little mozzarella and cheddar cheese for the top layer).
- Sprinkle the remaining mozzarella and cheddar cheese over the top.
6. Bake the Lasagna:
- Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
7. Prepare the Ranch Drizzle:
- While the lasagna is baking, mix together the ranch dressing and buffalo sauce in a small bowl. Adjust the amount of buffalo sauce to your desired level of spice.
8. Serve:
- Once the lasagna is done, let it cool for 10-15 minutes before slicing.
- Drizzle the ranch and buffalo sauce mixture over the top of each slice before serving.
- Garnish with chopped green onions and fresh parsley if desired.
This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a flavorful, spicy, and cheesy dish that’s sure to be a hit at any gathering! The creamy ranch drizzle balances out the heat from the buffalo sauce, creating a perfect flavor combination. Enjoy!