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Cheesy garlic butter crackers are a delicious snack, combining the flavors of garlic, butter, and cheese in a crispy, crunchy bite. Here’s a simple recipe to make them at home:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup grated cheddar cheese (or any cheese of your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water (you may need a little more, depending on dough consistency)
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions:
- Preheat Oven & Prepare Baking Sheet:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Dough:
- In a food processor, combine the flour, cheese, garlic powder, onion powder, salt, and pepper.
- Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, and pulse until the dough comes together. You may need slightly more water if the dough is too dry.
- Roll Out the Dough:
- Transfer the dough onto a lightly floured surface and roll it out to about 1/8-inch thick.
- Use a cookie cutter or knife to cut the dough into small squares or desired shapes.
- Bake the Crackers:
- Place the cut dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the crackers are golden brown and crispy around the edges.
- Brush with Garlic Butter:
- While the crackers are baking, melt the remaining butter in a small saucepan and stir in a pinch of garlic powder (and fresh parsley, if using).
- Once the crackers are out of the oven, brush them with the garlic butter mixture.
- Cool & Serve:
- Allow the crackers to cool completely on a wire rack before serving.
Enjoy your homemade cheesy garlic butter crackers as a savory snack, appetizer, or even a side to soups or salads!