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Here’s a delicious recipe for Cheesy Sausage Puff Pastry Rolls—a savory, cheesy snack wrapped in golden, flaky puff pastry. These rolls are perfect for parties, appetizers, or just a tasty treat to enjoy at any time!
Ingredients:
- 1 package (17.3 oz) puff pastry sheets (usually 2 sheets per package, thawed if frozen)
- 1 lb (450 g) breakfast sausage (or any sausage of your choice)
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella or Monterey Jack)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
1. Prepare the sausage filling:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up into small crumbles as it cooks. Cook for about 5-7 minutes, until the sausage is browned and fully cooked.
- Once the sausage is cooked, drain any excess fat if needed. Remove the skillet from the heat.
- Stir in the garlic powder, onion powder, salt, and pepper to the sausage mixture.
- Let the sausage mixture cool for a few minutes, then mix in the shredded cheddar cheese and grated Parmesan (if using). Set aside.
2. Prepare the puff pastry:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a clean surface, roll out the puff pastry sheets. If they’re not already the right size, roll them out gently with a rolling pin to smooth the creases.
- Cut each sheet of puff pastry into even rectangles (about 3-4 inches wide, depending on the size you prefer for your rolls).
3. Assemble the rolls:
- Spoon a generous amount of the sausage and cheese mixture onto the center of each puff pastry rectangle.
- Roll the pastry over the filling to form a log or cylinder, sealing the edges by pressing lightly. Make sure the filling is fully enclosed.
- Repeat with the remaining pastry sheets and filling.
4. Prepare the egg wash:
- In a small bowl, beat the egg and brush the egg wash over the top of each puff pastry roll. This will give the rolls a nice golden finish when baked.
5. Bake the rolls:
- Arrange the puff pastry rolls on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed, and the cheese is melted inside.
6. Serve:
- Once baked, remove from the oven and let the rolls cool for a few minutes.
- Optionally, sprinkle with fresh parsley or chives for a pop of color and flavor.
- Serve warm, and enjoy!
Tips:
- Variety of sausage: You can use any type of sausage you like—spicy sausage, Italian sausage, or even a more mild sausage, depending on your flavor preference.
- Add more cheese: For extra cheesy goodness, you can add more cheese to the sausage mixture or even melt some cheese on top of the rolls before baking.
- Make ahead: These rolls can be assembled ahead of time, stored in the fridge, and baked just before serving.
- Dipping sauce: Serve with a side of marinara sauce, ranch dressing, or spicy mustard for dipping.
These Cheesy Sausage Puff Pastry Rolls are a crowd-pleasing snack or appetizer, with their flaky pastry and savory filling. Perfect for any gathering or a fun treat to share with family! Enjoy!