chicken noodle soup

Here’s a classic recipe for comforting Chicken Noodle Soup that’s perfect for any day!

Chicken Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add Broth and Chicken:
   • Pour in the chicken broth and bring to a boil.
   • Stir in the cooked chicken, thyme, bay leaf, salt, and pepper.
3. Cook the Noodles:
   • Add the egg noodles to the pot and reduce the heat to a simmer. Cook according to the package instructions, usually about 6-8 minutes, until the noodles are tender.
4. Finish and Serve:
   • Remove the bay leaf before serving. Taste and adjust seasoning if needed.
   • Garnish with fresh parsley and serve hot!

This soup is not only comforting but also very customizable. You can add your favorite vegetables or herbs for extra flavor. Enjoy!