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Here’s a comforting and easy recipe for chicken rice casserole that’s perfect for a family meal!
Chicken Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
- 2 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Casserole:
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix well until everything is combined.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
- Cover and Bake:
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese (Optional):
- After 45 minutes, remove the foil and stir the casserole. If desired, sprinkle the shredded cheddar cheese on top. Return to the oven uncovered and bake for an additional 10-15 minutes, or until the rice is tender and the cheese is melted.
- Cool and Serve:
- Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy!
This chicken rice casserole is hearty and satisfying, perfect for busy weeknights. You can easily customize it by adding your favorite vegetables or seasonings!