Chocolate Cobbler

Here’s a delicious recipe for Chocolate Cobbler that’s easy to make and wonderfully indulgent!

Chocolate Cobbler

Ingredients:

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 2 cups hot water

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Batter:
   • In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
   • Add the milk, melted butter, and vanilla extract. Mix until just combined.
3. Pour the Batter:
   • Spread the batter evenly in the prepared baking dish.
4. Make the Topping:
   • In a separate bowl, mix the brown sugar and cocoa powder together. Sprinkle this mixture evenly over the batter in the baking dish.
5. Add Hot Water:
   • Carefully pour the hot water over the entire dish. Do not stir—this will create a sauce underneath the cobbler as it bakes.
6. Bake:
   • Bake for about 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
7. Serve:
   • Let it cool slightly before serving. This dish is best served warm, and it pairs wonderfully with a scoop of vanilla ice cream or whipped cream.

Enjoy!

This chocolate cobbler is rich and decadent, with a gooey chocolate sauce at the bottom. Enjoy every bite!