CHOCOLATE PECAN TURTLE CLUSTERS

Here’s a delicious recipe for chocolate pecan turtle clusters!

Ingredients:

• 1 cup pecan halves
• 1 cup caramel candies (softened)
• 2 tablespoons heavy cream (optional, for creamier caramel)
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract (optional)
• Sea salt (for garnish)

Instructions:

1. Prepare the Pecan Base:
   • Preheat your oven to 350°F (175°C).
   • Spread the pecan halves on a baking sheet and toast them for about 8-10 minutes until fragrant. Let them cool.
2. Melt the Caramel:
   • In a small saucepan, combine the caramel candies and heavy cream (if using). Heat over low heat, stirring until melted and smooth.
3. Assemble the Clusters:
   • Line a baking sheet with parchment paper.
   • Drop a spoonful of toasted pecans onto the parchment, making small clusters.
   • Drizzle or spoon melted caramel over each pecan cluster.
4. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
   • Stir in the vanilla extract if desired.
5. Top with Chocolate:
   • Spoon melted chocolate over the caramel-topped pecan clusters, making sure to cover them well.
6. Chill and Set:
   • Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
7. Serve:
   • Once set, remove from the fridge. If desired, sprinkle a little sea salt on top before serving.

Enjoy your homemade chocolate pecan turtle clusters! They make a fantastic treat for any occasion.