Chocolate Rice Krispie Balls

Here’s a fun and easy recipe for Chocolate Rice Krispie Balls!

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• Optional toppings: sprinkles, crushed nuts, or melted white chocolate for drizzling

Instructions

1. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Mix Ingredients:
   • Stir in the vanilla extract. Then, add the mini marshmallows and Rice Krispies cereal. Mix well until everything is evenly coated with the chocolate.
3. Shape the Balls:
   • Allow the mixture to cool slightly (but not too much). Grease your hands with a bit of butter or cooking spray, then take small portions of the mixture and roll them into balls about 1 inch in diameter.
4. Chill:
   • Place the balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
5. Add Toppings (Optional):
   • If desired, drizzle with melted white chocolate or sprinkle with toppings of your choice.
6. Serve:
   • Once set, enjoy your Chocolate Rice Krispie Balls! Store leftovers in an airtight container.

These treats are great for parties, snacks, or just a sweet craving. Enjoy!