Christmas Jam

Here’s a festive recipe for Christmas Jam, a delicious blend of fruits that makes a perfect gift or holiday treat!

Christmas Jam

Ingredients:

• 2 cups cranberries (fresh or frozen)
• 1 cup strawberries (hulled and chopped, fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• 2 cups sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)

Instructions:

1. Prepare the Fruit:
   • If using fresh cranberries, rinse and drain them. In a large pot, combine cranberries, strawberries, and raspberries.
2. Cook the Fruit:
   • Add the sugar, lemon juice, cinnamon, nutmeg, and ginger (if using) to the pot. Stir to combine.
   • Cook over medium heat, stirring occasionally, until the mixture starts to bubble. This should take about 10-15 minutes.
3. Simmer:
   • Reduce the heat to low and simmer for an additional 10-15 minutes, stirring often. The cranberries will burst, and the mixture will thicken.
4. Check Consistency:
   • To test the jam’s consistency, place a spoonful on a cold plate. If it holds its shape after a minute, it’s ready. If not, simmer a bit longer.
5. Jar the Jam:
   • Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids while still warm.
6. Cool:
   • Allow the jars to cool at room temperature before storing them in the refrigerator. The jam can also be processed in a water bath for longer shelf life.

Tips:

• This jam pairs beautifully with cheese boards or as a spread on toast.
• Feel free to add spices like allspice or cloves for extra warmth!

Enjoy your festive Christmas Jam!