Cinnamon Apple Crisp

Here’s a comforting recipe for Cinnamon Apple Crisp!

Ingredients

For the Filling:

• 6 cups apples (about 6 medium apples), peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon all-purpose flour

For the Crisp Topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed (or use coconut oil for a dairy-free option)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Apple Filling:
   • In a large bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg (if using), and flour. Toss until the apples are well coated.
   • Pour the apple mixture into a greased 9×13-inch baking dish.
3. Make the Crisp Topping:
   • In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
   • Add the cold butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
4. Assemble:
   • Evenly sprinkle the crisp topping over the apple filling.
5. Bake:
   • Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
6. Serve:
   • Let cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream!

This Cinnamon Apple Crisp is a delightful dessert that highlights the flavors of fall. Enjoy!