Classic Baked Potatoes with Sour Cream and Chives

Ingredients:

• 4 medium russet potatoes (or any baking potato)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup sour cream
• 2 tablespoons fresh chives, finely chopped (or green onions)
• 2 tablespoons unsalted butter (optional)
• Extra chives or green onions for garnish (optional)

Instructions:

Step 1: Prep the Potatoes

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Clean the Potatoes:
   • Scrub the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
3. Poke Holes:
   • Use a fork to poke several holes (about 4-5) in each potato. This allows steam to escape during baking and prevents them from bursting.
4. Coat with Oil and Season:
   • Rub the potatoes with olive oil and season generously with salt and pepper. The oil will help the skin crisp up and the salt will give it extra flavor.

Step 2: Bake the Potatoes

1. Bake the Potatoes:
   • Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy, and a fork or skewer easily slides into the center of the potatoes.
2. Check for Doneness:
   • If you’re unsure, check by gently squeezing the potato (it should feel soft), or insert a fork to make sure the inside is tender.

Step 3: Prepare the Toppings

1. Prepare Sour Cream and Chives:
   • While the potatoes are baking, finely chop the chives. In a small bowl, mix the sour cream with the chopped chives. Season with a little salt and pepper to taste.
2. Optional Butter:
   • If you like, you can prepare some butter to top the potatoes as well.

Step 4: Serve

1. Cut and Fluff:
   • When the potatoes are done, remove them from the oven. Using a knife, carefully slice the potato open lengthwise, being careful not to burn yourself. Use a fork to fluff the insides gently.
2. Top the Potatoes:
   • Add a dollop of sour cream and chives mixture on top. You can also add a pat of butter if desired, and garnish with extra chives or green onions for extra flavor and color.
3. Serve and Enjoy:
   • Serve the baked potatoes immediately while they’re hot with your favorite main dish!

Tips:

• Crispier Skin: For even crispier skin, you can wrap the potatoes in foil before baking. However, wrapping them in foil can make the skin softer, so if you prefer a crispy skin, bake them unwrapped.
• Toppings Variety: In addition to sour cream and chives, you can also top with shredded cheese, bacon bits, or a drizzle of olive oil for added flavor.
• Microwave Shortcut: If you’re in a rush, you can microwave the potatoes instead. Pierce them with a fork, and microwave on high for 5-7 minutes per potato, turning halfway through.

These Classic Baked Potatoes with Sour Cream and Chives are an easy yet delicious side dish that will complement nearly any meal!