Here’s a delicious recipe for Conchitas con Carne, a flavorful Mexican dish featuring pasta shells stuffed with a savory meat filling!
Conchitas con Carne Recipe
Ingredients:
For the Pasta:
- 1 pound (450g) conchitas pasta (or any small pasta shell)
- Salt (for pasta water)
For the Meat Filling:
- 1 pound (450g) ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, finely chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 can (15 oz / 425g) tomato sauce
- 1 cup (240ml) beef or chicken broth
- 1 cup (100g) shredded cheese (like cheddar or Monterey Jack)
For Topping:
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional)
- Additional cheese for topping (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the conchitas and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Filling:
- In a large skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the garlic and jalapeños (if using), cooking for another minute.
- Add the ground meat, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- Stir in the cumin, chili powder, salt, and pepper. Add the tomato sauce and broth, mixing well. Let it simmer for about 10 minutes until slightly thickened.
- Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread a thin layer of the meat sauce on the bottom.
- Stuff each cooked conchita with the meat filling and place them in the dish. Pour any remaining sauce over the stuffed shells.
- Top with shredded cheese.
- Bake:
- Cover the dish with foil and bake for 20 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with chopped cilantro and serve with sour cream on the side, if desired.
Enjoy!
This hearty and flavorful dish is perfect for a family dinner or gathering. Enjoy your Conchitas con Carne!