Corn Fritters

Here’s a tasty recipe for Corn Fritters that are crispy on the outside and tender on the inside!

Corn Fritters

Ingredients:

• 1 cup corn kernels (fresh, frozen, or canned)
• ½ cup all-purpose flour
• 1 large egg
• ¼ cup milk
• 2 tablespoons green onion, chopped (optional)
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika or cayenne pepper (optional, for heat)
• Oil for frying (vegetable or olive oil)

Instructions:

1. Prepare the Batter:
   • In a large bowl, combine the corn kernels, flour, egg, milk, green onion, baking powder, salt, pepper, and paprika. Mix until just combined; it’s okay if there are some lumps.
2. Heat the Oil:
   • In a large skillet, heat about ¼ inch of oil over medium heat. You can test if it’s ready by dropping a small amount of batter into the oil; it should sizzle.
3. Fry the Fritters:
   • Drop spoonfuls of the corn batter into the hot oil, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.
4. Drain:
   • Remove the fritters and place them on a plate lined with paper towels to drain excess oil.
5. Serve:
   • Enjoy warm, either plain or with your favorite dipping sauce, such as sour cream, ranch, or a spicy aioli.

These corn fritters are great as a snack, appetizer, or side dish! Enjoy!