Crack Chicken Noodle Soup

Here’s a simple recipe for Crack Chicken Noodle Soup, known for its creamy texture and delicious flavors:

Ingredients

• 1 lb chicken breasts (boneless, skinless)
• 6 cups chicken broth
• 1 packet ranch seasoning mix
• 8 oz cream cheese
• 2 cups egg noodles
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 cup onion (diced)
• 2 cups spinach (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Chicken: In a large pot, combine the chicken breasts, chicken broth, ranch seasoning, and diced vegetables. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, until the chicken is cooked through.
2. Shred the Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
3. Add Cream Cheese: Stir in the cream cheese until melted and well combined.
4. Cook the Noodles: Add the egg noodles to the pot and cook according to package instructions, typically about 6-8 minutes.
5. Finish: If using, stir in the spinach until wilted. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

Enjoy your hearty Crack Chicken Noodle Soup!