Creamy custard puff pastry

Here’s a simple recipe for creamy custard puff pastry:

Ingredients

For the Puff Pastry:

• 1 package of frozen puff pastry (thawed)

For the Custard:

• 2 cups milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

Instructions

1. Prepare the Custard:
   • In a saucepan, heat the milk over medium heat until it’s just about to simmer.
   • In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
   • Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
   • Remove from heat and stir in the vanilla extract and butter. Let it cool, then cover with plastic wrap directly on the surface to prevent a skin from forming.
2. Prepare the Puff Pastry:
   • Preheat the oven to 400°F (200°C).
   • Roll out the thawed puff pastry on a floured surface and cut it into squares or circles.
   • Place the pastry on a baking sheet lined with parchment paper. Use a fork to poke holes in the center of each piece, leaving a border for the crust.
   • Bake for about 15-20 minutes, or until golden brown and puffed. Let cool.
3. Assemble:
   • Once the pastry and custard are cooled, fill the puff pastry shells with the creamy custard.
   • Optionally, dust with powdered sugar or top with fresh fruit.

Enjoy your delicious creamy custard puff pastries!