Crispy and Flavorful Homemade Fried Chicken Wings

Here’s a simple recipe for crispy and flavorful homemade fried chicken wings:

Ingredients

For the wings:

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)

For frying:

• Vegetable oil (enough for deep frying)

For the sauce (optional):

• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon honey (optional)
• 1 tablespoon vinegar (optional)

Instructions

1. Prep the Wings:
   • Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.
   • In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, paprika, and cayenne. Toss the wings in the mixture until evenly coated.
2. Chill:
   • For extra crispiness, let the coated wings sit in the fridge for at least 1 hour (or overnight).
3. Heat the Oil:
   • In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
4. Fry the Wings:
   • Carefully add the wings in batches to avoid overcrowding. Fry for about 10-12 minutes, turning occasionally, until golden brown and crispy.
   • Use a slotted spoon to remove them and let them drain on paper towels.
5. Prepare the Sauce (if using):
   • In a small saucepan, melt the butter over medium heat. Stir in the hot sauce, honey, and vinegar until combined. Adjust to taste.
6. Toss and Serve:
   • If using the sauce, toss the wings in it right before serving. Otherwise, enjoy them plain or with your favorite dipping sauce.

Tips

• Experiment with different spices and sauces to customize your wings.
• For extra crispiness, you can double fry the wings: fry them once, let them rest, then fry again for a few minutes.

Enjoy your crispy, flavorful wings!