Crispy Vinegar-Soaked French Fries

Here’s a recipe for Crispy Vinegar-Soaked French Fries, a perfect balance of tangy and crispy fries that will be a hit for your next meal or snack!

Crispy Vinegar-Soaked French Fries Recipe

Ingredients:

• 4 large russet potatoes (peeled or unpeeled, depending on your preference)
• 1 cup white vinegar
• 4 cups cold water
• 1 tablespoon salt (for soaking)
• 4 cups vegetable oil (for frying)
• 1 teaspoon salt (for seasoning)
• Optional: Fresh ground black pepper or additional seasonings (paprika, garlic powder, etc.)

Instructions:

1. Soak the Potatoes:

• Peel (if desired) and cut the russet potatoes into thin strips, about 1/4-inch thick. You can also leave the skins on for extra texture and flavor.
• In a large bowl, mix together the white vinegar, cold water, and 1 tablespoon of salt.
• Add the potato strips to the bowl and make sure they are fully submerged in the vinegar-water mixture. Soak for at least 30 minutes, or up to 2 hours, to help remove excess starch and enhance crispiness.

2. Prepare the Oil for Frying:

• After the soaking time is over, drain the potatoes and pat them dry with a clean towel or paper towels to remove as much moisture as possible (this will help them crisp up better during frying).
• Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). If using a pot, ensure there’s enough oil to submerge the fries without overflowing when you add them in.

3. Fry the Fries:

• Fry the potatoes in batches to avoid overcrowding the pot, which can cause them to stick together and not cook evenly.
• Fry the potatoes for about 3-4 minutes, or until they begin to turn golden and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

4. Double Fry (for Extra Crispiness):

• For extra crispy fries, fry them a second time. After draining, let the fries rest for about 3-5 minutes, then fry them again for 2-3 minutes until they are golden brown and very crispy.
• Remove the fries from the oil and drain them once again on paper towels.

5. Season the Fries:

• While the fries are still hot, sprinkle with salt and any other seasonings you’d like, such as freshly ground black pepper, paprika, or garlic powder.

6. Serve:

• Serve the crispy vinegar-soaked fries immediately while hot. They go wonderfully with ketchup, aioli, or any dipping sauce of your choice.

Enjoy these Crispy Vinegar-Soaked French Fries! The vinegar soak helps to create the perfect texture—crispy on the outside and soft on the inside, with a tangy twist that makes them irresistible.