Easy Chocolate Peanut Clusters Recipe

Easy Chocolate Peanut Clusters are a quick, no-bake treat that’s perfect for satisfying your sweet tooth. With just a few ingredients—chocolate and peanuts—these clusters are simple to make and packed with flavor. Here’s a recipe to whip up this delicious snack:

Ingredients:

• 2 cups salted dry roasted peanuts (or unsalted, if you prefer)
• 12 oz (1 cup) milk chocolate chips (or semi-sweet chocolate chips for a richer flavor)
• 1 cup white chocolate chips (optional, for a layered look)
• 1 teaspoon vanilla extract (optional, for extra flavor)

Instructions:

Step 1: Melt the Chocolate

1. Melt the Chocolate Chips:
   • In a microwave-safe bowl, combine the milk chocolate chips (and white chocolate chips, if using). Microwave on 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes.
   • Alternatively, you can melt the chocolate using a double boiler on the stovetop by placing the chocolate chips in a heatproof bowl over a pot of simmering water, stirring until melted.
2. Optional: Add Vanilla Extract:
   • If you’d like, stir in the vanilla extract into the melted chocolate for extra flavor.

Step 2: Combine with Peanuts

1. Mix in the Peanuts:
   • Stir the dry roasted peanuts into the melted chocolate until they are fully coated with the chocolate.

Step 3: Form the Clusters

1. Scoop onto Parchment Paper:
   • Line a baking sheet with parchment paper or wax paper.
   • Using a spoon, drop small clusters of the chocolate-peanut mixture onto the prepared baking sheet. You can make them as big or small as you like.

Step 4: Set the Clusters

1. Chill to Harden:
   • Place the baking sheet in the refrigerator and chill for about 30 minutes to 1 hour, or until the chocolate has completely set.

Step 5: Serve

1. Enjoy:
   • Once the chocolate has hardened, remove the peanut clusters from the parchment paper and store them in an airtight container at room temperature for up to 1-2 weeks.

Tips:

• Peanut Variety: You can use other types of nuts, such as cashews, almonds, or walnuts, if you prefer a different flavor.
• White Chocolate Drizzle: For a fun variation, drizzle some melted white chocolate over the clusters after they’ve set for an extra touch.
• Storage: Store the chocolate peanut clusters in an airtight container at room temperature or in the fridge for a firmer texture.

These Easy Chocolate Peanut Clusters are perfect for a quick snack or a homemade gift during the holidays or any time of the year! Enjoy the combination of creamy chocolate and crunchy peanuts in every bite.