EGG ROLL IN A BOWL

Here’s a delicious and easy recipe for Egg Roll in a Bowl, a healthy twist on classic egg rolls without the wrapper!

Egg Roll in a Bowl

Ingredients

• 1 lb ground pork (or turkey/chicken)
• 1 bag (14 oz) coleslaw mix (cabbage and carrots)
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced (optional)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil (or vegetable oil)
• 1 teaspoon rice vinegar
• Salt and pepper, to taste
• Sesame seeds (for garnish, optional)

Instructions

1. Cook the Meat

• In a large skillet or wok, heat the sesame oil over medium heat. Add the ground pork (or your choice of meat) and cook until browned and cooked through, breaking it apart as it cooks. Drain excess fat if necessary.

2. Sauté Aromatics

• Add the minced garlic and ginger (if using) to the skillet, cooking for another minute until fragrant.

3. Add Coleslaw Mix

• Stir in the coleslaw mix, cooking for 3-5 minutes until the cabbage is wilted but still crunchy.

4. Season

• Add the soy sauce, rice vinegar, and green onions to the mixture. Stir well to combine. Season with salt and pepper to taste.

5. Serve

• Remove from heat and garnish with sesame seeds if desired. Serve warm, either on its own or over rice or cauliflower rice.

Enjoy!

This Egg Roll in a Bowl is packed with flavor and is quick to prepare—perfect for a weeknight dinner