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Fluffy stovetop bread is a simple and quick way to make homemade bread without needing an oven. It’s soft, pillowy, and perfect for serving with soups, stews, or just as a side dish. Here’s a recipe to make fluffy stovetop bread using basic ingredients.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk (or water)
- 2 tbsp vegetable oil or melted butter
- 1/2 tsp baking soda (optional, for extra fluffiness)
Instructions:
1. Prepare the Dry Ingredients:
- In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- Stir the dry ingredients together to ensure they are evenly mixed.
- Optionally, add 1/2 tsp baking soda if you want the bread to be extra fluffy.
2. Add the Wet Ingredients:
- Add the milk (or water) and the vegetable oil (or melted butter) to the dry ingredients.
- Mix everything together until a sticky dough forms. It will be softer than typical bread dough but not too runny.
3. Shape the Dough:
- Turn the dough onto a lightly floured surface and gently knead it for a minute or two to bring everything together.
- Roll the dough out into a round or oval shape that is about 1/2 inch thick.
4. Cook the Bread:
- Heat a large non-stick skillet or frying pan over low-medium heat.
- Once the pan is warm, carefully place the dough into the skillet. You may need to work in batches depending on the size of your pan.
- Cover the skillet with a lid and cook for 5-8 minutes on one side until the bottom is golden brown and the bread starts to puff up. Don’t rush this step — low and slow helps the bread cook evenly and get fluffy.
- Flip the bread and cook for an additional 5-7 minutes on the other side. Both sides should be golden brown and the bread should feel soft and cooked through.
5. Serve:
- Let the bread cool for a minute or two before serving. Slice it into wedges or pieces.
- Serve with butter, jam, or your favorite dip.
Tips:
- Flavor Add-ins: You can add herbs, garlic powder, or grated cheese to the dough for extra flavor.
- Storage: If you have leftovers, store the bread in an airtight container at room temperature for 1-2 days. You can also freeze it for longer storage.
Enjoy your fluffy stovetop bread with your favorite dishes! It’s simple, fast, and absolutely delicious.