Garlic Butter Steak with Cheesy Herb Pasta

Garlic Butter Steak with Cheesy Herb Pasta is a rich and indulgent dish that combines tender, flavorful steak with a creamy, cheesy pasta. The garlic butter adds depth to the steak, while the pasta is loaded with cheesy goodness and fresh herbs. Here’s a simple recipe to make this delicious meal:

Ingredients:

For the Garlic Butter Steak:

• 2 boneless ribeye steaks (or your preferred cut of steak)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
• 1 tbsp fresh parsley, chopped (optional, for garnish)

For the Cheesy Herb Pasta:

• 8 oz pasta (like fettuccine, spaghetti, or your choice)
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried Italian seasoning (or mixed herbs)
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

For the Garlic Butter Steak:

1. Prepare the steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
2. Cook the steaks: Heat the olive oil in a large skillet over medium-high heat. When the pan is hot, add the steaks and sear them for about 4-5 minutes per side (for medium-rare, adjust time for desired doneness). Remove the steaks from the skillet and set them aside to rest.
3. Make the garlic butter: In the same skillet, lower the heat to medium. Add the butter, garlic, thyme, and rosemary. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant.
4. Rest the steak: Return the steaks to the skillet, spooning the garlic butter over them. Let the steaks rest in the garlic butter for another 2-3 minutes before removing them from the skillet. Garnish with chopped parsley if desired.

For the Cheesy Herb Pasta:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain, reserving about 1/2 cup of pasta water.
2. Make the sauce: In a large skillet, melt the butter over medium heat. Add the heavy cream, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir to combine and cook for 2-3 minutes until the sauce begins to thicken.
3. Add the cheese: Lower the heat to medium-low, then stir in the grated Parmesan and shredded mozzarella until melted and smooth. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
4. Toss the pasta: Add the drained pasta to the skillet with the cheesy sauce, tossing to coat the pasta in the creamy mixture. Garnish with fresh parsley and more Parmesan if desired.

To Serve:

1. Slice the garlic butter steak against the grain into thin strips.
2. Serve the cheesy herb pasta on a plate, topped with slices of the garlic butter steak.
3. Optionally, garnish with extra parsley and a sprinkle of Parmesan.

Enjoy your rich, flavorful Garlic Butter Steak with Cheesy Herb Pasta! This is a perfect dish for a cozy dinner or special occasion.