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Here’s a simple and flavorful recipe for Garlic Shrimp, perfect for a quick weeknight dinner or an appetizer. The shrimp is sautéed with garlic, butter, and a touch of lemon, creating a dish that’s both savory and tangy.
Ingredients:
- 1 lb large shrimp, peeled and deveined (tail-on or tail-off as desired)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (optional, for extra lemon flavor)
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- Lemon wedges (for serving)
Instructions:
1. Prepare the shrimp:
- If you haven’t already, peel and devein the shrimp. Pat them dry with paper towels to remove excess moisture.
2. Cook the garlic:
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and red pepper flakes (if using).
- Sauté the garlic for about 1 minute, or until fragrant, being careful not to burn it.
3. Cook the shrimp:
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until the shrimp turn pink and opaque.
- Flip the shrimp over and cook for another 1-2 minutes, or until fully cooked through (the shrimp should be firm and opaque).
4. Finish with butter and lemon:
- Reduce the heat to low. Add the butter, lemon juice, and lemon zest (if using). Stir until the butter is melted and the shrimp is well coated with the garlic butter sauce.
- Season with salt and pepper to taste.
5. Garnish and serve:
- Remove from heat and sprinkle the shrimp with chopped parsley.
- Serve immediately with lemon wedges on the side.
Tips:
- Make it a meal: Serve the garlic shrimp over pasta, rice, or quinoa for a complete dish.
- Spice it up: Add more red pepper flakes or a dash of hot sauce if you like your shrimp extra spicy.
- Storage: Leftover garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
This Garlic Shrimp is quick, easy, and bursting with flavor—a perfect dish for any seafood lover! Enjoy!