“Heavenly Homemade Sweet Potato Pie”

Here’s a recipe for Heavenly Homemade Sweet Potato Pie, a perfect dessert for fall or any occasion. The creamy, spiced filling, combined with a buttery, flaky crust, will make this pie a hit with your friends and family.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 3-4 tablespoons ice water

For the Filling:

• 2 medium sweet potatoes (about 1 lb), peeled and cubed
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter, melted

Instructions:

Step 1: Prepare the Pie Crust

1. Make the Dough:
   • In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
2. Add the Water:
   • Slowly add 3 tablespoons of ice water, stirring with a fork, until the dough starts to come together. If needed, add an additional tablespoon of water, one teaspoon at a time, until the dough holds together when pressed.
3. Chill the Dough:
   • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.
4. Roll Out the Dough:
   • On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish, pressing it into the edges and trimming any excess. Crimp the edges with your fingers or a fork.
5. Pre-Bake the Crust:
   • Preheat your oven to 375°F (190°C). Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes, then remove the paper and weights. Continue baking for another 5-7 minutes, until the crust is lightly golden. Remove from the oven and let it cool slightly.

Step 2: Prepare the Sweet Potato Filling

1. Cook the Sweet Potatoes:
   • Place the peeled and cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork. Drain the potatoes and mash them until smooth.
2. Make the Filling:
   • In a large mixing bowl, combine the mashed sweet potatoes with the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Add the Wet Ingredients:
   • Beat in the eggs, vanilla extract, evaporated milk, heavy cream, and melted butter. Stir until the mixture is smooth and well combined.

Step 3: Assemble and Bake the Pie

1. Fill the Pie Shell:
   • Pour the sweet potato filling into the pre-baked pie crust, spreading it evenly.
2. Bake the Pie:
   • Bake the pie in a preheated 375°F (190°C) oven for 45-55 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.
3. Cool the Pie:
   • Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This helps the filling set properly.

Step 4: Serve

• Serve the sweet potato pie at room temperature or slightly chilled. It’s perfect on its own or with a dollop of whipped cream.

Tips:

• Make Ahead: You can make the pie a day or two ahead. Just cover it tightly and refrigerate until you’re ready to serve.
• For a Creamier Filling: If you prefer a smoother filling, you can puree the cooked sweet potatoes in a blender or food processor before mixing the rest of the ingredients.
• Spice Variations: Adjust the spices to your taste! You can add a pinch of allspice or cloves for a different flavor profile.

This Heavenly Homemade Sweet Potato Pie is the perfect combination of sweet, creamy filling and flaky crust, making it a classic dessert everyone will love! Enjoy!