KIELBASA SOUP WITH POTATOES

Here’s a hearty recipe for Kielbasa Soup with Potatoes:

Ingredients:

• 1 lb kielbasa (Polska or any smoked variety), sliced into rounds
• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 2 cups water
• 1 cup heavy cream or milk (optional, for creamier soup)
• 2 tbsp olive oil or butter
• 1 tsp dried thyme
• 1/2 tsp smoked paprika (optional for extra flavor)
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions:

1. Cook the Kielbasa: In a large pot, heat the olive oil or butter over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until it begins to brown and releases its oils, about 5–7 minutes. Remove the kielbasa and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and cook for 3–4 minutes, until softened. Add the garlic and cook for another 30 seconds until fragrant.
3. Simmer the Soup: Add the diced potatoes, chicken broth, water, thyme, and smoked paprika (if using). Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 15–20 minutes, or until the potatoes are tender.
4. Add Kielbasa: Return the cooked kielbasa to the pot and simmer for an additional 5–7 minutes to allow the flavors to meld together.
5. Add Cream (Optional): If you’d like a creamier soup, stir in the heavy cream or milk at this point and heat through. Taste the soup and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve with crusty bread or crackers on the side.

Enjoy your warm, comforting kielbasa and potato soup!