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Here’s a hearty recipe for a Layered Beef and Mashed Potato Casserole that’s perfect for a comforting meal!
Layered Beef and Mashed Potato Casserole
Ingredients:
For the Beef Layer:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (15 oz) tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Mashed Potato Layer:
- 2 lbs (900g) potatoes, peeled and cubed
- ½ cup milk (more if needed)
- ¼ cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef:
- In a large skillet, cook the diced onion and garlic over medium heat until softened.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the mixed vegetables, tomato sauce, Worcestershire sauce, oregano, salt, and pepper. Let it simmer for about 5-7 minutes. Remove from heat.
- Prepare the Mashed Potatoes:
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add milk, butter, salt, and pepper. Mash until smooth and creamy. If using, stir in half of the shredded cheese.
- Assemble the Casserole:
- In a greased 9×13-inch baking dish, spread the beef mixture evenly on the bottom.
- Top with the mashed potatoes, spreading them out evenly.
- If desired, sprinkle the remaining shredded cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy!
This casserole is not only comforting but also a great way to use up leftovers! Feel free to customize it with your favorite vegetables or spices. Enjoy!