Lemon Cream Cheese Dump Cake

Here’s a simple and delicious recipe for a Lemon Cream Cheese Dump Cake!

Ingredients:

• For the Cake:
  • 1 box of yellow cake mix
  • 1 (8 oz) package of cream cheese, softened
  • 1 cup of lemon curd (store-bought or homemade)
  • 1/2 cup of unsalted butter, melted
  • 1 cup of powdered sugar
  • 1 cup of water (or milk)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish.
3. Mix the Cream Cheese and Lemon Curd: In a bowl, beat the softened cream cheese with the lemon curd until smooth. Spread this mixture evenly across the bottom of the prepared baking dish.
4. Add the Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer. Do not mix!
5. Combine the Wet Ingredients: In another bowl, mix the melted butter, powdered sugar, and water (or milk). Pour this mixture evenly over the cake mix.
6. Bake: Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let it cool for a few minutes before serving. You can enjoy it warm or at room temperature. It’s great on its own or topped with whipped cream or fresh berries!

Enjoy!

This dump cake is super easy to make and perfect for any occasion. Let me know if you have any questions or need variations!