Loaded Mashed Potato Meatloaf Casserole

Here’s a delicious recipe for Loaded Mashed Potato Meatloaf Casserole! It’s comforting, hearty, and perfect for a family meal.

Ingredients

For the Meatloaf:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 small onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk (adjust for desired consistency)
• Salt and pepper to taste
• 1/2 cup cooked bacon, crumbled (optional)
• 1/4 cup green onions, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
   • Shape the mixture into a loaf and place it in a greased 9×13 inch baking dish.
3. Bake the Meatloaf: Bake the meatloaf for about 45 minutes, or until cooked through (internal temperature should reach 160°F or 70°C).
4. Make the Mashed Potatoes:
   • While the meatloaf is baking, boil the potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain and return to the pot.
   • Add the sour cream, butter, shredded cheese, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Stir in crumbled bacon if using.
5. Assemble the Casserole:
   • Once the meatloaf is done, remove it from the oven and spread the mashed potatoes evenly on top.
   • Return to the oven and bake for an additional 20-25 minutes, or until the potatoes are heated through and slightly golden on top.
6. Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped green onions before serving.

Enjoy your Loaded Mashed Potato Meatloaf Casserole! It’s a comforting dish that’s sure to be a hit.