Mango habanero aguachiles

Here’s a vibrant recipe for Mango Habanero Aguachiles, a refreshing and spicy dish that’s perfect for a summer appetizer or light meal!

Mango Habanero Aguachiles

Ingredients:

• For the Marinade:
  • 1/2 cup fresh lime juice
  • 1-2 habanero peppers, seeds removed and finely chopped (adjust to taste)
  • 1/4 cup cilantro, chopped
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional)
• For the Aguachiles:
  • 1 lb (450g) shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced
  • Extra cilantro for garnish

Instructions:

1. Prepare the Marinade:
   • In a bowl, whisk together the lime juice, chopped habanero, cilantro, salt, and sugar until well combined.
2. Marinate the Shrimp:
   • Place the shrimp in a shallow dish and pour the marinade over them. Ensure the shrimp are fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp are opaque and “cooked” by the lime juice.
3. Combine Ingredients:
   • In a large bowl, combine the marinated shrimp, diced mango, cucumber, and red onion. Toss gently to combine.
4. Serve:
   • Divide the aguachiles among serving plates. Top with avocado slices and garnish with additional cilantro.
5. Enjoy!
   • Serve immediately, preferably with tortilla chips or tostadas.

This dish is not only colorful but also packed with flavor. Enjoy your Mango Habanero Aguachiles!