Mango Pineapple Chicken Curry

Here’s a flavorful recipe for Mango Pineapple Chicken Curry! This dish combines the sweetness of mango and pineapple with savory spices for a delicious tropical twist.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 can (14 oz) coconut milk
• 1 cup diced fresh mango (or frozen)
• 1 cup diced fresh pineapple (or canned, drained)
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or quinoa for serving

Instructions

1. Sauté the Aromatics:
   • In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
   • Stir in the garlic and ginger, cooking for an additional minute until fragrant.
2. Cook the Chicken:
   • Add the chicken pieces to the skillet and cook until browned, about 5-7 minutes. Season with salt and pepper.
3. Add Spices:
   • Sprinkle in the curry powder, cumin, turmeric, and red pepper flakes (if using). Stir to coat the chicken evenly with the spices.
4. Add Coconut Milk and Fruits:
   • Pour in the coconut milk and bring to a simmer. Add the diced mango and pineapple, stirring to combine. If using, add the fish sauce for extra depth of flavor.
5. Simmer:
   • Reduce the heat and let the curry simmer for about 15-20 minutes, until the chicken is cooked through and the sauce has thickened slightly.
6. Adjust Seasoning:
   • Taste and adjust seasoning with salt, pepper, or more spices if desired.
7. Serve:
   • Serve the mango pineapple chicken curry over cooked rice or quinoa, garnished with fresh cilantro.

Enjoy!

This Mango Pineapple Chicken Curry is a delightful blend of sweet and savory flavors that will transport you to a tropical paradise!