Mexican Cornbread

Here’s a delicious recipe for Mexican Cornbread, perfect as a side dish or even on its own!

Mexican Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled, adjust to taste)
• 1/2 cup chopped green onions (optional)
• 1 teaspoon cumin (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or cast-iron skillet.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cumin (if using).
3. Combine Wet Ingredients:
   • In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Add Extras:
   • Fold in the corn kernels, cheese, jalapeños, and green onions until evenly distributed.
6. Bake:
   • Pour the batter into the prepared baking dish or skillet. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Serve:
   • Let it cool slightly before slicing. Serve warm with butter or your favorite chili.

Enjoy your flavorful Mexican Cornbread! It’s perfect for pairing with soups, stews, or just as a tasty snack.