Million Dollar Spaghetti Casserole

Here’s a delicious recipe for Million Dollar Spaghetti Casserole, a creamy, cheesy pasta dish that’s sure to be a hit!

Million Dollar Spaghetti Casserole

Ingredients:

• For the Casserole:
  • 12 oz spaghetti
  • 1 lb ground beef or Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 cup cottage cheese
  • 1 cup ricotta cheese
  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• For Topping:
  • Extra mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Spaghetti: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Brown the Meat: In a large skillet, brown the ground beef (or sausage) over medium heat. Add the diced onion and garlic, cooking until the onion is translucent. Drain excess fat.
4. Combine Ingredients: In a large bowl, combine the cooked spaghetti, meat mixture, marinara sauce, cottage cheese, ricotta cheese, sour cream, Italian seasoning, salt, and pepper. Mix until well combined.
5. Layer the Casserole:
   • In a greased 9×13-inch baking dish, spread half of the spaghetti mixture.
   • Sprinkle half of the mozzarella and Parmesan cheeses on top.
   • Add the remaining spaghetti mixture and top with the remaining cheeses.
6. Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley or basil.

This casserole is creamy, cheesy, and incredibly satisfying. Enjoy your delicious Million Dollar Spaghetti Casserole!