ONE-POT Creamy Sausage Tortellini Soup with Spinach and Sweet Potatoes

Here’s a delicious recipe for One-Pot Creamy Sausage Tortellini Soup with Spinach and Sweet Potatoes:

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes (with juices)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 9 oz cheese tortellini (fresh or frozen)
• 4 cups fresh spinach
• 1 cup heavy cream (or half-and-half)
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the sausage: In a large pot, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned.
2. Add vegetables: Stir in the onion and garlic, cooking until the onion is translucent. Then add the sweet potatoes and cook for another 2-3 minutes.
3. Add liquids and seasonings: Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a simmer and cook until sweet potatoes are tender (about 10-15 minutes).
4. Add tortellini: Stir in the tortellini and cook according to package instructions (usually about 3-5 minutes).
5. Finish the soup: Once the tortellini is cooked, stir in the spinach and heavy cream. Cook until the spinach is wilted and everything is heated through.
6. Serve: Ladle the soup into bowls and top with grated Parmesan cheese.

Enjoy your comforting, creamy soup!