Pineapple Cheeseball from Heaven

Ingredients:

For the Cheeseball:

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds great flavor)
• 1 (8 oz) can crushed pineapple, drained well (you can also use fresh pineapple if you prefer)
• 1 cup finely chopped pecans or walnuts (for coating)

For the Garnish (optional):

• Extra chopped pecans or walnuts
• Pineapple chunks or maraschino cherries (for decoration)

Instructions:

Step 1: Prepare the Cheeseball

1. Blend the Cream Cheese and Butter:
   • In a medium-sized mixing bowl, combine the softened cream cheese and butter. Use an electric mixer or a whisk to beat them together until smooth and creamy.
2. Add Sugar and Extracts:
   • Add the powdered sugar, vanilla extract, and almond extract (if using) to the cream cheese mixture. Continue to beat until everything is well incorporated and smooth.
3. Stir in the Pineapple:
   • Stir in the drained crushed pineapple. Be sure to drain the pineapple thoroughly to avoid excess liquid, which can make the cheeseball too runny. You can use a paper towel to blot any remaining moisture.

Step 2: Shape the Cheeseball

1. Form the Ball:
   • Once the mixture is well combined, use your hands or a spatula to shape it into a ball. If it’s too sticky, lightly grease your hands with butter or oil to help shape it.

Step 3: Coat the Cheeseball

1. Roll in Chopped Nuts:
   • Spread the chopped pecans (or walnuts) on a large plate or shallow dish. Gently roll the cheeseball in the nuts, pressing lightly to coat it evenly. This will give it a nice crunchy texture and add a wonderful flavor contrast to the creamy filling.

Step 4: Chill the Cheeseball

1. Refrigerate:
   • Once the cheeseball is fully coated, place it on a serving platter and cover it with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight. This helps the flavors meld together and allows the cheeseball to firm up.

Step 5: Serve

1. Garnish (optional):
   • Before serving, you can garnish the cheeseball with extra chopped pecans or walnuts, as well as a few pineapple chunks or maraschino cherries for a fun tropical touch.
2. Enjoy:
   • Serve your Pineapple Cheeseball from Heaven with crackers, graham crackers, pretzels, or sliced fruit. It’s perfect for holiday parties, family gatherings, or any occasion where you want to impress your guests with something sweet and delicious.

Tips:

• Drain the Pineapple Well: Make sure the pineapple is well-drained to avoid excess liquid that could make the cheeseball too soft or soggy. If you like a firmer cheeseball, you can press the pineapple between paper towels to remove more moisture.
• Nut Variations: If you prefer a different nut, you can substitute walnuts, almonds, or even pecans for the coating, depending on your taste.
• Make Ahead: This cheeseball is great for making ahead! Prepare it the day before, refrigerate, and it’s ready to serve when your guests arrive.

This Pineapple Cheeseball from Heaven is a sweet, creamy, and nutty delight that’s perfect for any celebration. Enjoy