pot soup

Here’s a simple and delicious recipe for a hearty pot soup that’s perfect for any occasion!

Hearty Pot Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups potatoes, diced
• 1 can (14 oz) diced tomatoes (with juices)
• 1 cup green beans, chopped (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley or herbs for garnish (optional)

Instructions:

1. Sauté Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables start to soften.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add Broth and Potatoes:
   • Pour in the broth and add the diced potatoes. Bring to a boil.
3. Add Remaining Ingredients:
   • Stir in the diced tomatoes, green beans, thyme, basil, bay leaf, salt, and pepper. Reduce the heat to a simmer.
4. Simmer:
   • Let the soup simmer for about 20-25 minutes, or until the potatoes and green beans are tender. If using, add the frozen peas in the last 5 minutes of cooking.
5. Finish and Serve:
   • Remove the bay leaf before serving. Taste and adjust the seasoning if needed. Garnish with fresh parsley or herbs.

This pot soup is hearty and customizable, so feel free to add your favorite vegetables or proteins! Enjoy!