Ribeye steak

Ribeye steak is a flavorful and tender cut of beef that comes from the rib section of the cow. Known for its marbling (the fat streaks within the meat), ribeye has a rich, juicy texture and a robust beefy flavor. It can be prepared with various methods, such as grilling, pan-searing, or broiling.

Here’s a simple way to cook a delicious ribeye steak:

Ingredients:

• 1 ribeye steak (about 1 inch thick or thicker)
• Salt
• Freshly ground black pepper
• Olive oil or butter (for cooking)
• Optional: garlic, fresh thyme, or rosemary

Instructions:

1. Preparation:
   • Remove the ribeye from the fridge about 30 minutes before cooking to let it come to room temperature.
   • Pat the steak dry with paper towels to ensure a good sear.
2. Seasoning:
   • Generously season both sides of the steak with salt and pepper. You can also rub it with a little olive oil if you like.
   • Optionally, you can add garlic or herbs like thyme or rosemary to the surface of the steak for extra flavor.
3. Cooking:
   • Pan-Searing:
     1. Heat a heavy skillet (preferably cast iron) over medium-high heat. Add a tablespoon of oil or butter.
     2. Once the pan is hot, place the steak in the pan and let it sear for about 4-5 minutes on each side for medium-rare, or adjust the time for your preferred level of doneness.
     3. Optionally, during the last 2 minutes of cooking, add a sprig of rosemary or thyme and a clove of garlic to the pan and spoon the melted butter over the steak.
   • Grilling:
     1. Preheat your grill to high heat.
     2. Grill the steak for about 4-5 minutes per side, depending on thickness and desired doneness.
4. Resting:
   • After cooking, let the ribeye steak rest for about 5-10 minutes to allow the juices to redistribute.
5. Serve:
   • Slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your perfectly cooked, juicy ribeye steak!