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Here’s a delicious recipe for Savory Beef and Cheese Rolls—tender rolls filled with savory ground beef, melted cheese, and a blend of flavorful seasonings. These rolls are perfect for dinner, snacks, or even as an appetizer!
Ingredients:
For the Beef Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese (or a mix of cheeses like mozzarella, provolone, or Monterey Jack)
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning (or dried oregano)
- Salt and pepper, to taste
For the Dough (if using homemade):
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup olive oil (or melted butter)
- 1/2 teaspoon salt
For Assembling the Rolls:
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)
Instructions:
1. Prepare the Beef Filling:
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes, until the onion becomes soft and translucent.
- Add the ground beef to the skillet, breaking it up into small pieces as it cooks. Cook for 5-7 minutes until the beef is browned and cooked through.
- Stir in the Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes to incorporate the flavors.
- Remove the skillet from the heat and allow the beef mixture to cool slightly.
- Once the beef has cooled, stir in the shredded cheese and breadcrumbs. Set aside.
2. Prepare the Dough (if making from scratch):
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. If the dough is sticky, add a bit more flour, a tablespoon at a time.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
3. Assemble the Rolls:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 8-10 equal portions (depending on your preferred roll size).
- Roll each portion of dough into a small rectangle (about 4-5 inches wide).
- Place a spoonful of the beef and cheese filling in the center of each dough rectangle.
- Carefully fold the dough over the filling, pinching the edges to seal the rolls. Arrange the rolls seam-side down on the prepared baking dish or baking sheet.
4. Bake the Rolls:
- Brush the tops of the rolls with the melted butter for a golden, shiny finish.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and the cheese is melted inside.
5. Serve:
- Once baked, remove the rolls from the oven and let them cool for a few minutes.
- Optionally, sprinkle with chopped parsley or chives for a fresh burst of color and flavor.
- Serve warm, and enjoy!
Tips:
- Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños to the beef filling for an extra kick.
- Cheese variations: Feel free to use different cheeses based on your preference—mozzarella, Swiss, or even a combination of cheeses work well.
- Make ahead: You can prepare the rolls up to the point of baking, cover them, and refrigerate them for up to 24 hours. Bake them just before serving for a hot, fresh meal.
- Leftovers: These rolls store well in the fridge for 2-3 days and can be reheated in the oven or microwave.
These Savory Beef and Cheese Rolls are a perfect balance of savory beef, gooey melted cheese, and soft, fluffy dough. They’re great for a weeknight meal or for entertaining guests. Enjoy!