simply savory ground beef

Here’s a quick and easy recipe for Simply Savory Ground Beef that you can use in various dishes like tacos, casseroles, or served over rice.

Simply Savory Ground Beef

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano or Italian seasoning
• ½ cup beef broth or water (optional, for moisture)
• Olive oil (optional, if needed)

Instructions:

1. Brown the Beef:
   • In a large skillet, heat a little olive oil over medium heat (if your beef is lean, you may not need oil). Add the diced onion and cook until softened, about 3-4 minutes.
2. Add Garlic:
   • Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook the Beef:
   • Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
4. Season:
   • Stir in the salt, pepper, paprika, and oregano. If you want a bit more moisture, add the beef broth or water. Let it simmer for a few minutes to combine the flavors.
5. Serve:
   • Use the savory ground beef in your favorite recipes, or serve it over rice, in tacos, or in a salad.

This versatile dish is quick to prepare and can be customized with your favorite spices or sauces. Enjoy!