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Slow Cooker Cheddar Corn with Bacon is a delicious and indulgent side dish that combines sweet corn, crispy bacon, and creamy cheddar cheese. The slow cooker makes it easy to prepare, allowing the flavors to meld together while you go about your day. Here’s how to make it:
Ingredients:
- 4 cups frozen corn kernels (or fresh, if in season)
- 6 slices bacon, cooked and crumbled
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk (more if needed for consistency)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
1. Prepare the bacon:
- In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes.
- Remove the bacon and place it on paper towels to drain the excess grease.
- Once cool, crumble the bacon into small pieces. Set aside.
2. Assemble the slow cooker:
- In the slow cooker, combine the frozen corn, crumbled bacon, butter, cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper.
- Stir everything together so that the butter and cream cheese are evenly distributed among the corn.
3. Cook the corn:
- Cover the slow cooker and cook on low for 2 to 3 hours or until the corn is tender and the cheese has melted. Stir the mixture halfway through the cooking time for even distribution of ingredients.
- If you prefer a creamier consistency, you can add a little more milk as it cooks to reach your desired texture.
4. Serve:
- Once the cheddar corn with bacon is done cooking, give it a good stir and taste for seasoning. Adjust with more salt, pepper, or garlic powder if needed.
- Garnish with chopped fresh parsley, if desired, and serve warm.
Tips:
- Corn: If you prefer, you can use fresh corn cut off the cob instead of frozen. This will give a slightly fresher texture.
- Cheese: You can use mild or medium cheddar cheese for a less sharp flavor, or even try a mix of cheddar and Monterey Jack cheese for a creamy, melty result.
- Make it Spicy: Add some chopped jalapeños or a pinch of cayenne pepper for a spicy kick.
Enjoy!
This Slow Cooker Cheddar Corn with Bacon is the ultimate comfort side dish that’s creamy, cheesy, and full of flavor. It’s perfect for barbecues, holiday meals, or any time you want a savory side to complement your main dish!