The Ultimate Phillya cheesesteak

The ultimate Philly cheesesteak features thinly sliced ribeye steak, sautéed onions, and melted cheese—traditionally Cheez Whiz, but provolone or American can be used as well. The key is a fresh, soft hoagie roll to hold everything together. Here’s how to make it:

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 large onion, sliced
• Cheese (Cheez Whiz, provolone, or American)
• 2 hoagie rolls
• Salt and pepper to taste
• Optional: sautéed peppers, mushrooms, or hot peppers

Instructions:

1. Prepare the Steak: Freeze the ribeye for about 30 minutes for easier slicing. Thinly slice it against the grain.
2. Cook the Onions: In a skillet, heat some oil over medium heat. Add the sliced onions and sauté until caramelized.
3. Cook the Steak: Push the onions to the side of the skillet and add the steak. Season with salt and pepper. Cook until browned and just cooked through.
4. Melt the Cheese: Lower the heat and top the steak with cheese, allowing it to melt.
5. Assemble the Sandwich: Place the steak and cheese mixture into the hoagie rolls. Add any additional toppings if desired.
6. Serve: Enjoy your cheesesteak hot!

Feel free to customize with your favorite toppings!