VEGETABLE BEEF SOUP

Here’s a simple recipe for vegetable beef soup:

Ingredients:

• 1 lb beef (chuck or stew meat), cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup green beans, chopped
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the onion and garlic. Sauté until the onion is translucent.
3. Add Remaining Ingredients: Return the beef to the pot. Add carrots, celery, potatoes, diced tomatoes (with juice), beef broth, green beans, thyme, oregano, salt, and pepper.
4. Simmer: Bring to a boil, then reduce heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Adjust Seasoning: Taste and adjust seasoning as needed.
6. Serve: Ladle into bowls and enjoy!

Feel free to customize with your favorite vegetables!