Vegetable Soup

Here’s a hearty and delicious recipe for Vegetable Soup that’s perfect for any time of year!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 bell pepper, diced (any color)
• 1 zucchini, diced
• 1 cup green beans, chopped (fresh or frozen)
• 1 can (14 oz) diced tomatoes (with juice)
• 4 cups vegetable broth (or water)
• 1 teaspoon dried Italian seasoning (or herbs of your choice)
• 1 bay leaf
• Salt and pepper to taste
• 2 cups fresh spinach or kale (optional)
• Fresh parsley or basil for garnish (optional)

Instructions

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
   • Stir in the garlic, carrots, and celery, and cook for another 3-4 minutes until slightly softened.
2. Add Remaining Vegetables:
   • Add the bell pepper, zucchini, and green beans to the pot. Stir to combine.
3. Add Tomatoes and Broth:
   • Pour in the diced tomatoes and vegetable broth. Add the Italian seasoning, bay leaf, salt, and pepper. Bring to a boil.
4. Simmer:
   • Reduce the heat and let the soup simmer for about 20-30 minutes, until all the vegetables are tender.
5. Add Greens:
   • If using, stir in the fresh spinach or kale and cook for another 5 minutes until wilted.
6. Adjust Seasoning:
   • Taste and adjust seasoning with more salt and pepper as needed. Remove the bay leaf before serving.
7. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley or basil if desired.

Enjoy!

This Vegetable Soup is not only healthy but also customizable—feel free to add any vegetables you have on hand! Enjoy it warm with some crusty bread!